Cooking up some memories

Today I did a bit of Christmas cooking for a dinner that we are hosting tomorrow night. I started with a carrot cake……

….followed by three candies….and that is where the memories flooded in.

The first was making Peanut Brittle using a recipe that my Mother-In-Law (Esther) gave to me many years ago…..

Esther was a good cook, and she LOVED for things to be easy and I really appreciated that. This candy is made in the microwave and is wonderful, although I often burn at least one of the two batches that I make. But, today I got them both just right!!!

Her other Christmas specialty were Millionaires, using caramels and pecans and covered in milk chocolate….YUMMY!!….

Esther turned 94 this week and, unfortunately, is struggling with dementia. When I spoke with her today and mentioned the Peanut Brittle, she brightened and said that she bet it would be good!!

The second memory arrived when I was making Double Divinity….one of my Mother’s favorite Christmas goodies. And this candy is not made the easy way. It has two cooked sugar solutions that are poured over beaten egg whites. She had a love/hate relationship with it as it would sometimes fail for no apparent reason, including whether or not it was humid outside!!!

My Divinity experience today was mostly successful, although I burned the second sugar/water solution, not once but…..TWICE….

…..That is NOT the right color!!! But this is the way that it is supposed to look…

I will let it sit tonight and cut it into squares tomorrow.

All in all, it was a fun afternoon cooking and remembering my Mom and Mother-In-Law, although watching “The Great British Baking Show” may have put a bit too much pressure on me!!!!

One batch of cookies in the morning and I am ready to go!!!

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