This morning Michael and I both woke up, looked at the streaming sun and thought that we had slept really late. Then we looked at the clock and realized that it was just after 5:00am!! We have now found out that the sun goes down around 7:30pm and comes up at 4:30am. It makes for a fairly long day!!
We went downstairs for breakfast and were greeted with a table filled with bread, butter, cheese, peppers, olives, cake, honey and preserves……
Now, this is REAL string cheese….not like the stuff we get at home….
We served ourselves Turkish tea from this gorgeous brass urn…..
As soon as we finished eating, we headed out for a walk thru the campus. The buildings are built in small clusters with large open areas in between. This area was a “Glacial Refugia” which means that when the glaciers covered the land, this area was not touched. Consequently, plants and animals survived here when they couldn’t survive elsewhere. This has lead to a richness of species not seen in other areas.
It was amazing the number of species of flowers, grasses and birds that we saw while we walked.
Michael, ever the scientist kept stopping to examine unknown leaves and flowers…
The first stop was to a small cafe so that we could get something to drink. Michael was ecstatic to be able to buy Turkish coffee and I enjoyed a Fanta Orange drink which are very popular here.
I made a stop at the WC (Water Closet) before we left. As I approached I saw that one door was marked “Bay” and the other was “Bayan”. Fortunately I had noticed in the airport that the “Womens” was “Bayan”.!!!
As we left the cafe, the waiter dribbled a small dab of sanitizing liquid on our hands. It smelled nice and was very refreshing.
We then just walked thru the city while Muhammet pointed out various important buildings and other items of interest. The city was inhabited by Russians for many years and much of the older architecture looks very stark sitting next to the more modern, brighter construction…..
There was a gorgeous park located around the Kars River and people were starting to arrive for the day’s leisure….
I loved seeing the blocks of cheese that are being aged before selling…..
There were jars of honey and honeycombs available as well…..
Then we saw this display of various sweets, being particularly interested in the long branch looking pieces…..
Muhammet told us that the outside of these are made from an apricot or mulberry “leather”…. purees of fruit, poured out and dried in sheets. This is stuffed with chopped walnuts. We were dying to try it so we bought one and the proprietor chopped it into 1 inch slices for us. It has a very light, sweet flavor and we have enjoyed several slices of it throughout the day.
We passed several street vendors, including this man selling corn on the cob…..
Just before Noon we found ourselves in an area where there were a series of Mosques…..
We quickly left the area as the men of the church started filing in.
As it was starting to get late, Muhammet directed us to a small “Boutique Cafe” where we could eat a light lunch. His wife, Hulya, was at home preparing an evening feast for us and made Muhammet promise that he wouldn’t give us too large of a lunch.
The reason for visiting this particular cafe was because they specialized in “Lahmacun” (La-ma-jun), a pizza-type meal that we had heard about before.
It is a wood-fired “pizza” that has a sauce of finely ground beef, tomatoes, onions and parsley. The crust is crisp and wonderful!!! This particular style was served with a plate of onions dusted with dried Sumac and another plate of tomatoes and cucumbers.
You first place some of the vegetables on the Lahmacun slice….
and fold it over to eat…..
The drink of choice was “Ayran”, a watered down yoghurt that has been slightly salted……
As we were leaving I was able to get a photo of the men making the Lahmacun. You can see one rolling out the dough while the other mashes the meat mixture into the dough before firing in the oven…..
Michael and I left and walked the mile or so back to the guest house where we spent the afternoon resting and reflecting on the excellent start to our day….
