Saturday, October 3rd
….and hustled them 1/4 mile down the hill to the van.
….and then we were off to the airport. Driving times were minimal because people still don’t have gas available and there were few vehicles on the road.
Gotta love the Big Foot logo….However, Michael really wanted to take a flight with Buddha Airlines!!!
Badri quickly took charge, taking care of our bags, boarding passes and even finding out the Wi-Fi password.
The plane was small, with 2 seats on one side and one on the other. Prior to take-off, the flight attendant brought out basket of hard chocolate candies and pieces of cotton to put in your ears.
As we were walking to the plane, Badri said to sit on right side and he was exactly right. The views of the mountains were glorious….God was at his best!!! Seeing the Ice, snow and sunshine on the mountain peaks was simply astounding!!! Badri was sitting across the aisle from us and patiently answered all of our questions and named the various mountains over and over again.
I turned to Badri and asked “where are my flowers….I’m hurt”!! He laughed and started to get used to our weird sense of humor!!
We hopped into another Tourist van and drove about 30 minutes to the town of Phedi in the Annapurna foothills. Here we did the final separating of items between our trekking packs and our duffle bags….Our porters loaded up our bags and off they went…..
Michael and I both commented that if we ever complain about our jobs, just say the word “Porters”!!
We loved the sign just above us that said “Annapurna Base Camp – 20 minute walk”…..sure wish that was true!!!
Shortly after taking out, the other porters rocketed past us on the steps as we slowly plodded up step by step. To add insult to injury, most of them were wearing flip flops!!!
I took a small rest in between flights of stairs and got the first pep talk from Badri. He said to take small steps, drink lots of water, do a slow stutter step that allows you to rest between steps and to THINK POSITIVE. His final remark was the best….remember that each step is one step closer to your destination!!!
Badri had told us that our first stop was in 1 hour, but that it was STEADY climbing. When we arrived in 45 minutes. Michael turned to him and said “You did that on purpose didn’t you.” He laughed and said “Very good…you figured me out!!!” I said that it would be fine with me if EVERY leg was only ¾ of the time told!!
Since we were hot from the climb, I didn’t think that WARM juice sounded all that good, but it really worked to cool me off faster than a cold drink would have.
It was yummy!!!
While we ate, Badri talked about the history of the word Sherpa. It is apparently a fairly new word as they weren’t called that until Hillary climbed Mt. Everest. His climbing partner, Tenzing started calling himself a Sherpa and it caught on from there. I found it interesting that Badri didn’t call any of our people Sherpas, but normally used Porter instead.
Millet and rice are found at lower elevations under 1700 meters (about 4500 feet), corn and millet in middle elevations and potatoes above 2500 meters. Badri encouraged us that we will eat LOTS of potatoes before the trip is over!
Much of our path followed along the terraces where rice was growing…
We took a rest stop about 30 minutes later and were all encouraged to “sip, sip”, although it was hard for me to do between gasps!! At this point, I was starting to wonder exactly what I had gotten myself into!!!
We continued upward and soon passed our first “Tea House”…..
These are dotted all along the trail.
At one of our quick rest stops, Michael ran up the trail a bit to see this cute Stupa, although I opted to just see it thru his Camera….. By 1:30, we were in village of Dhampus, with just a little more walking to mark the end of our first trekking day…..
I quickly fell in love with all of the chickens and roosters that we saw, including this Mama Hen and her chicks…..
This very sweet, smiling woman shyly agreed to have her photo taken….
Badri assured me that there was no more climbing ….and then quickly added “for today”!!
We passed many houses that would be over 100 years old. The older ones have slate roofs while the newer ones have tin. We are having trouble imagining exactly how they get the large slate pieces up this far.
Many of the young girls wear bells around their ankles and it is enjoyable to hear them cavorting around.
Now we understood why the porters ran past us so fast. It was so they could get to camp first and have our tents set up before we arrived. Now that is service!!!
We were welcomed to Tent number 32 which had all of our duffle bags already inside…..
As soon as we were all together again, Badri gave us the lineup for the rest of the day including warm water brought at 3:00 so that we could clean up a bit and then have tea at 3:30 in the Dining tent. After we had finished with tea, Badri brought all of the crew in for us to meet….all EIGHTEEN of them!!!
Badri is our Trip Leader/Guide, and Sera (pronounced Shera) is the camp cook, or really we should say Chef as his meals were astounding!!! He has been cooking for 25 years and his experience shows.
We have two Assistant Guides, Sabine (Badri’s Nephew) and Monise (pronounced Monish) who is Sera’s son.
Then we have 4 Cook Boys who work with Sera in the kitchen and carry all of the kitchen stuff, and 10 Porters who will set up and break down camp and carry all of our heavy duffle bags and tents. It was interesting to learn that the porters are part of a union that regulates how much weight they can carry.
As we told them our names, they would repeat them in unison….it was a very sweet gesture.
Badri was very careful to thank us for taking this particular trip which used tents and cooks as it provided employment to so many different people.
After tea I climbed in the tent to get things organized for the night but quickly stopped when the camp chairs appeared….sitting and looking around is MUCH more fun than organizing.
….given this classification because he finds one trek and follows it up the trail until he runs into a group heading down. He then joins that trek and follows it back home again!! He was chased out of the dining tent several times but they finally gave up and let him sleep there.
The second was a LEECH!!! We had been warned that they might be in the area because it was warm and wet. Fortunately I never felt it as it attached to my foot and stole a bit of my blood. But a bloody foot and shoe showed that I was the first to be got!!! Badri cleaned the wound up with Dettol…..
…..and life went on wearing Tennis Shoes rather than flip flops.
When he first said to beware of Leeches, I was appalled, but I now know that they don’t carry disease and they inject a bit of anesthetic so you cant feel anything and I decided that they were going to be a hazard of the lower elevations of the trip.
We sat down for dinner which began with a thin Vegetable soup and popcorn….an interesting and tasty combination, made even tastier by the fact that we were using pepper on it rather than salt…..
As we ate, we were continually offered more food and drink and left the table full and content!!
After dinner, Badri talked to us about many things. He has a Law Degree and is licensed to practice but prefers Trekking to preparing boring documents. He is very knowledgeable and told us much about the Nepalese people and their government.
He walked us thru the schedule for the next day and we all fell happily into our tents to end the first day of our Trek.